Yorkshire Rhubarb & Ginger Conserve | 227g

Tangy rhubarb from the famous ‘triangle’ works wonderfully in combination with the warmth of stem ginger to make Yorkshire Rhubarb and Ginger Conserve, a perfect Rosebud Preserves pairing and enduringly popular.

The sweet delicate flavour of pink/red forced rhubarb in late winter, or the sharper outdoor variety in spring/summer, makes wonderful preserves, especially in combination with the sweet and spicy warmth of stem ginger. The rhubarb in our Yorkshire Rhubarb and Ginger Conserve comes from the sixth generation of one grower near Wakefield in West Yorkshire.

This is by far the most popular of our rhubarb pairing and one we heartily recommend. Naturally set by the properties of fresh fruit and unrefined cane sugar alone.

• Very High Fruit Content - made with 69% fresh rhubarb
• Local Product

Great Taste Awards 2026 - judges’ comments

“A delicious looking pink preserve, a tang of delicious rhubarb, decent pieces of stem ginger, well combined and balanced - the Triangle strikes again with a wonderful fresh tasting celebration of rhubarb - delicious”. 

“A glorious aroma and the compote has a lovely colour and sparkle to the sheen. The flavour is delicious, we loved the tartness and freshness of the rhubarb and the warmth of the ginger, and can see all sorts of ways to use this”.

“Luscious deep appearance with good aroma from the rhubarb and ginger, distinct flavour of the rhubarb which has excellent citrus notes which is complemented by the ginger to give a good product ideal for ice cream or hot toast”.

“This boldly carries the promised ginger at the core of its flavour, giving a tangy warmth to the sweet jam. The rhubarb is not overwhelmed by the ginger and the judges loved the concept and execution. This is a beautifully realised concept”.

“This preserve feels very natural, balancing the sweet notes and acidity to good effect. The rhubarb presents well, whilst the stem ginger is aromatic and almost pineapple-like. The flavours are strong and this is very enjoyable”.

“Initially a strong rhubarb and spicy ginger aroma. A good tang from the rhubarb that has neither lost its texture nor is as stringy as some. A good aftertaste to this, well made, clean tasting, full of flavour jam”.