Yorkshire Rhubarb & Ginger Conserve | 227g

Tangy rhubarb from the famous ‘triangle’ works wonderfully in combination with the warmth of stem ginger to make Yorkshire Rhubarb and Ginger Conserve, a perfect Rosebud Preserves pairing and enduringly popular.

The sweet delicate flavour of pink/red forced rhubarb in late winter, or the sharper outdoor variety in spring/summer, makes wonderful preserves, especially in combination with the sweet and spicy warmth of stem ginger. The rhubarb in our Yorkshire Rhubarb and Ginger Conserve comes from the sixth generation of one grower near Wakefield in West Yorkshire.

This is by far the most popular of our rhubarb pairing and one we heartily recommend. Naturally set by the properties of fresh fruit and unrefined cane sugar alone.

• Very High Fruit Content - made with 69% fresh rhubarb
• Local Product

Great Taste Awards 2026 - judges’ comments

“This preserve feels very natural, balancing the sweet notes and acidity to good effect. The rhubarb presents well, whilst the stem ginger is aromatic and almost pineapple-like. The flavours are strong and this is very enjoyable”.

“This boldly carries the promised ginger at the core of its flavour, giving a tangy warmth to the sweet jam. The rhubarb is not overwhelmed by the ginger and the judges loved the concept and execution. This is a beautifully realised concept”.