Enjoy our new season Beetroot & Horseradish Relish in this lovely smoked salmon and parmesan salad, topped with a soft poached egg.

A hearty cassoulet of slowly braised lamb Henry, smoked pancetta, butter beans and Hot Apple Chutney. Serve with wilted kale or Savoy cabbage.

Preserve making has a long and distinguished past and we are very proud to be part of that tradition

Our story starts in Swaledale, a few miles west of Richmond in one of Yorkshire’s most beautiful Dales