New
Whisky Caramel Sauce | 198g
A rich, buttery caramel gently folded with double cream and finished with a generous measure of Filey Bay Flagship Single Malt Whisky. Created on the edge of the Yorkshire Wolds, this elegant whisky made from 100% homegrown barley and matured in ex-Bourbon casks, brings light, fruity notes of citrus, caramel, honey and vanilla, which lend the sauce its warm, velvety depth.
Lusciously smooth, this indulgent sauce is beautiful spooned over poached figs and ice cream, poured atop a spiced apple tart, or stirred through a classic affogato for an added flourish of rich warmth.
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Free UK delivery
Spend £45 or more
10% off your first order
When you sign up to our emails