Cumberland Sauce with Port | 227g

Rosebud Preserves Cumberland Sauce with Port is a beautiful blend of naturally set redcurrants, tender slivers of orange and lemon zest, piquant with the warmth of mustard and ginger and just perfect to enjoy with Roast Pork and Chicken Liver Pâté.

Our jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. Our herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.