Open top breaded fish sandwich with cos lettuce, pea shoots, fresh tomato and dill sour cream. Topped with a generous helping of Rosebud Sweet Cucumber Pickle and grated Westcombe Cheddar.

Serve up our freshly baked Lancaster oat cakes with Rollright cheese, Rosebud Piccalilli and chilled red seedless grapes for a hit of freshness.

Masons of Yorkshire have created a delicious cocktail recipe with our collaborative Masons Gin Marmalade. The perfect Summer drink for Gin and Marmalade lovers.

Baked red skin potato with Blue Cheese and Sweet Onion Marmalade. Served warm with chicory leaves, walnuts and a good quality French vinaigrette.

Elderflowers are best picked on warm sunny days in June when the dew has evaporated and the flowers are fully open, creamy white and with yellow stamens. Enjoy or over ice with apple juice and a measure of your favourite local gin.

Christine, Rosebud Office Manager, who is a keen and excellent baker shares her traditional family recipe. They are as light as a cloud and as fresh as a daisy.