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Hake Fillet with Sweet Cucumber Pickle
Spicy Bean Patties with Malaysian Relish
Semifreddo with Rhubarb & Ginger Jam
Date Pudding with Orange Marmalade
Blueberry Pound Cake with Lemon Curd
Orange Crème Brûlée with Damson Jam
Ham & Chicken Terrine with Wild Crab-apple Jelly
Salmon Salad with Beetroot & Horseradish Relish
White Chocolate Risotto with Lemon & Ginger Marmalade
Tarte Tatin with Tomato & Chilli Jam
Belly Pork with Bramley Apple & Cider Sauce
Vegetable Bhajis with Apple, Peach & Apricot Chutney
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