High Fruit Content
227g
Cumberland Sauce with Port
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger.
Enjoy with Roast Pork and Chicken Liver Pâté.
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High Fruit Content
227g
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger.
Enjoy with Roast Pork and Chicken Liver Pâté.
Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. Our herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.
Redcurrants 112%, unrefined sugar, water, fresh orange juice and zest 4%, port 2.5%, fresh lemon juice and zest 1.5%, ground ginger, mustard powder.
Prepared with 112g of fruit per 100g.
Total sugar content 62g per 100g.
Allergens - See ingredients in bold.
Refrigerate after opening.
See base for ‘Best Before End’.
Typical Values per 100g
Energy 1013kJ/235kcal
Fat 0g
of which saturates 0g
Carbohydrate 60g
of which sugars 60g
Protein 0.3g
Salt 0.01g
