High Fruit Content
227g
Deliciously plump and succulent, the sweet/tart fruit in our Apricot & Vanilla Jam makes one of our most delicate preserves. Enriched with Madagascan vanilla, unrefined cane sugar and a little fresh lemon juice to create the most subtle of Rosebud jams. Naturally set by the properties of fruit alone.
Madagascan Vanilla pods are renowned as the best in the world because of a perfect climate, ideal soil conditions and diligent farming. This very special and rare spice, derived from the pods of orchids, combines beautifully and simply with the faintly tart flavour of apricots, a little fresh lemon juice and unrefined cane sugar to make a classic Rosebud Apricot & Vanilla Jam, one of the most understated and delightful of preserves.
Apricots 76%, unrefined sugar, water, lemon juice, vanilla 0.1%.
Prepared with 76g of fruit per 100g.
Total sugar content 63g per 100g.
Refrigerate after opening.
See base for ‘Best Before End’.
Typical Values per 100g
Energy 984kJ/230kcal
Fat 0g
of which saturates 0g
Carbohydrate 60g
of which sugars 60g
Protein 1g
Salt 0.01g
