We’re thrilled that our Seville Orange Marmalade has been awarded a Gold in the 2021 Dalemain Marmalade Awards.

At Rosebud we work hard to deliver a high standard of flavour and texture in every preserve we produce. Helping us achieve that goal is Rosebud’s Chef John Barley, a key member of the company.

We are truly delighted and proud to publish this guest article written especially for us by The Bumblebee Conservation Trust. It is one of the most important and necessary pieces any preserve manufacturer can publish because support for Bumblebees is absolutely vital if we are to continue to purchase, gather and enjoy the fruits of their labours.

The annual Marmalade Awards and Festival at Dalemain, Cumbria reflects a deep-rooted enthusiasm for marmalade both in Britain and internationally.

At the christening of my third daughter in 1986, we had 35 guests to feed after church, we returned to find the Aga had gone out and the planned roast was barely warm! We had to resort to a selection of sandwiches (the children were happy), christening cake and a few glasses of wine to placate grumpy adults.

Radio York Interview On the evening of Wednesday 11th March 2020, Elspeth was interviewed live by Sam Dilcock at BBC Radio York on his programme ‘God’s Own Countryfile’. The programme celebrates rural life in Yorkshire.