Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. Our herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.
Redcurrants 82%, unrefined sugar, water.
Prepared with 82g of fruit per 100g.
Total sugar content 63g per 100g.
Refrigerate after opening.
See base for ‘Best Before End’.
Typical Values per 100g
of which saturates 0g
of which sugars 64g