Spiced Carrot, Leek & Onion Bhajis. Served with Creamed Spinach and Apple, Peach & Apricot Chutney.

A hearty, classic supper of Belly Pork, Celeriac Mash, Black Pudding, Cider Gravy and Bramley Apple & Cider Sauce.

Roast Shallot, Cherry Tomato and Chilli Jam Tarte Tatin with Crème Fraiche and Cream Cheese Dressing.

A twist on traditional rice pudding with jam - this white chocolate risotto with caramelised pears in Lemon & Ginger Marmalade, makes a truly indulgent dessert.

Enjoy our new season Beetroot & Horseradish Relish in this lovely smoked salmon and parmesan salad, topped with a soft poached egg.

Our sweet/sharp Damson Plum Jam makes the perfect foil for this lovely orange Creme Brûlée. Enjoy with shortbread biscuits.

Prepare in advance, then enjoy this smoked chicken and ham hock terrine, with roasted garlic puree and Wild Crab-apple Jelly for a hearty Autumn supper.

A bright, summery afternoon cake, flavoured with orange, blueberries, cardamom and lemon zest syrup. Slice and serve with Rosebud Lemon Curd.

A twist on a classic with the addition of our traditionally dark, malty, Seville Orange Marmalade.

A classic Italian dessert made with our Yorkshire Rhubarb & Ginger Jam and summer berries poached in a light brandy syrup.

Delicious vegetarian bean patties made with our Spicy Malaysian Relish, served with a dessert apple salad and a sour cream and honey dressing.

Create a simple supper of sautéed spinach, new potatoes, cherry tomatoes and Sweet Cucumber Pickle topped with pan-fried hake fillet.

A hearty cassoulet of slowly braised lamb Henry, smoked pancetta, butter beans and Hot Apple Chutney. Serve with wilted kale or Savoy cabbage.