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227g
The quintessential Autumn Jelly of perfumed English quinces, naturally set with unrefined sugar.
Serve with Manchego and Duck Liver Pâté.
Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. Our herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.
Quinces 79%, unrefined sugar, fresh lemon juice.
Prepared with 79g of fruit per 100g.
Total sugar content 61g per 100g.
Refrigerate after opening.
See base for ‘Best Before End’.
Typical Values per 100g
Energy 953kJ/223kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 59g
of which sugars 59g
Protein 0.6g
Salt 0.01g