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Article
Cheese Jam Desktop
Cheese Jam Mobile
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Pairing Cheese & Jam
By Sam Wilkin
While cheese and chutney or cheese and fruit are familiar pairings, cheese and jam is something a little bit different. So, we asked cheesemonger Sam Wilkin to explore the concept of matching cheese and jam and suggest some insightful combinations.
Insight
Boilng Oranges Desktop
Boiling Oranges Mobile
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Marmalade Awards
By Jenny Linford
The annual Marmalade Awards and Festival at Dalemain, Cumbria reflects a deep-rooted enthusiasm for marmalade both in Britain and internationally.
Article
Love Marmalade Desktop
Love Marmalade Mobile
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A Love for Marmalade
By Jenny Linford
Glowing orange marmalade, with its distinctive tangy flavour, occupies a special place in our affections. This citrus preserve – usually made from Seville oranges – has long been an essential on breakfast tables throughout Britain.
Insight
York Wens4
York Wens Thum Mob
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The Perfect Pairing
By Rosebud Preserves
When developing the chutney we decided to use apples as the predominant ingredient, because in Yorkshire Wensleydale cheese is traditionally served with oat cakes or fruit cake or eaten with apple pie. Giving rise to the saying 'an apple pie without the cheese is like a kiss without a squeeze'.
Insight
Making Marmalade Sticky
Making Marmalade Landscape
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How we make our Marmalade
By Rosebud Preserves
At Rosebud Preserves we have been making our Seville Orange Marmalade in almost the same way for over thirty years. Just as my mother did, we buy fresh, in season, bitter Seville oranges for our classically strong, rich and full-flavoured marmalade.
Insight
Making Jam Sticky
Making Jam Landscape
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How we make our Jam
By Rosebud Preserves
At Rosebud Preserves we have made jam in its most traditional form since 1989, carefully following the dictionary definition of a 'sweet, soft food made by cooking fruit with sugar to preserve it'. What could be simpler.