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Journal

Recipe
Gill Desktop
Gill Mobile
  • 60 min cook
Caramelised Onion Tart with Ampleforth Beer Fruit Chutney
By Gill Meller
Serve up Rosebud Ampleforth Abbey Beer Fruit Chutney with Gill Meller's delicious Caramelised Onion Tart with smoked bacon, mature cheddar and thyme.
Recipe
Pancake2 Sticky
Pancakes2 Mobile
  • 15 min cook
Rhubarb Jam Pancake Stack
By Rosebud Preserves
Try our super light pancake stack, layered with tangy Rhubarb Jam, top with Greek yogurt and a sprinkling of Granola.
Recipe
Rhubarb Jam Desktop
Rhubarb Jam Mobile
  • Takes 2 days
Homemade Rhubarb Jam Recipe
By Rosebud Preserves
Beloved by many for its naturally sweet, deliciously floral, outrageously pink and tender stems, forced Rhubarb & Ginger Jam is one of those preserves that captures all of these qualities in a jar.
Insight
Rhubarb Desktop
Rhubarb Mobile
  • read
The History of Rhubarb
By Elspeth Biltoft
Rhubarb and especially forced Rhubarb is a wonderful plant with a fascinating history. A native of Siberia and Western China, its roots had been dried and used as a purgative since ancient times.
Recipe
Marmalade Recipe Desktop
Marmalade Recipe Mobile
  • 3 hour cook
Homemade Marmalade Recipe
By Rosebud Preserves
Our simple full flavoured Seville orange marmalade recipe has achieved great success and nothing is quite as uplifting as the distinctive aroma of these sunny Spanish fruit simmering in the kitchen.
Insight
Mint Desktop
Mint Mobile
  • read
How we make our Mint Jelly
By Rosebud Preserves
Our Mint Jelly is made in the traditional way. We use Bramley apples simmered slowly in water, then strained through muslin bags overnight to create a base which is rich in natural pectin, rather than simply adding in commercial pectin.