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Journal

Article
Wood Fire2 Fire Landscape
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Outdoor Cooking
With Yorkshire Gourmet
Outdoor cooking is another great, enjoyable way of connecting with the natural world through food. We sat down by a wood fire with outdoor enthusiast Paul Robinson - to find out what he loves the most about outdoor cooking.
Article
Moorland Sticky Moorland Landscape
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Foraging in Spring
With Yorkshire Gourmet
We teamed up with Paul Robinson, to head out on a ramble through our beautiful Yorkshire countryside to learn more about his passion for nature, foraging, and walking.
Article
Garlic Sticky Garlic Landscape
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Wild Garlic
By Elspeth Biltoft
Wild Garlic, a perennial herbaceous plant, is perhaps one of the best known of all wild foods to forage in Britain along with Blackberries and Sloes and can be found growing in profusion under shaded hedges and open woodland between February and June.
News
Chilli Bee Desktop Chilli Bee Mobile
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Supporting Bumblebees
By The Bumblebee Conservation Trust
We are truly delighted and proud to publish this guest article written especially for us by The Bumblebee Conservation Trust. It is one of the most important and necessary pieces any preserve manufacturer can publish because support for Bumblebees is absolutely vital if we are to continue to purchase, gather and enjoy the fruits of their labours.
Recipe
Gill Desktop Gill Mobile
  • 60 min cook
Caramelised Onion Tart with Ampleforth Beer Fruit Chutney
By Gill Meller
Serve up Rosebud Ampleforth Abbey Beer Fruit Chutney with Gill Meller's delicious Caramelised Onion Tart with smoked bacon, mature cheddar and thyme.
Recipe
Pancake2 Sticky Pancakes2 Mobile
  • 15 min cook
Rhubarb Jam Pancake Stack
By Rosebud Preserves
Try our super light pancake stack, layered with tangy Rhubarb Jam, top with Greek yogurt and a sprinkling of Granola.