My time at Rosebud is a third of a lifetime’s work and one that is still so closely affiliated to that small village in the heart of the Yorkshire Dales.

Take some time to enjoy the outdoors with our succulent Spring lamb glazed with Rosebud Mint Jelly. Serve with a delicious wild garlic pesto and a heritage tomato, broad bean and caper salad.

Outdoor cooking is another great, enjoyable way of connecting with the natural world through food. We sat down by a wood fire with outdoor enthusiast Paul Robinson - to find out what he loves the most about outdoor cooking.

We teamed up with Paul Robinson, to head out on a ramble through our beautiful Yorkshire countryside to learn more about his passion for nature, foraging, and walking.

Wild Garlic, a perennial herbaceous plant, is perhaps one of the best known of all wild foods to forage in Britain along with Blackberries and Sloes and can be found growing in profusion under shaded hedges and open woodland between February and June.

We are truly delighted and proud to publish this guest article written especially for us by The Bumblebee Conservation Trust. It is one of the most important and necessary pieces any preserve manufacturer can publish because support for Bumblebees is absolutely vital if we are to continue to purchase, gather and enjoy the fruits of their labours.