Elderflowers are best picked on warm sunny days in June when the dew has evaporated and the flowers are fully open, creamy white and with yellow stamens. Enjoy or over ice with apple juice and a measure of your favourite local gin.

Who doesn’t love a cream tea?! That combination of scones, jam and luscious clotted cream is very hard to beat.

Christine, Rosebud Office Manager, who is a keen and excellent baker shares her traditional family recipe. They are as light as a cloud and as fresh as a daisy.

We’re thrilled that our Seville Orange Marmalade has been awarded a Gold in the 2021 Dalemain Marmalade Awards.

Dramatically rich, yet clean and uncloying, it only requires your favourite accompaniments to transform it into stunning cocktails, some of which we have carefully fashioned for your pleasure and which we hope you enjoy.

At Rosebud we work hard to deliver a high standard of flavour and texture in every preserve we produce. Helping us achieve that goal is Rosebud’s Chef John Barley, a key member of the company.