Christine, Rosebud Office Manager, who is a keen and excellent baker shares her traditional family recipe. They are as light as a cloud and as fresh as a daisy.

We’re thrilled that our Seville Orange Marmalade has been awarded a Gold in the 2021 Dalemain Marmalade Awards.

Dramatically rich, yet clean and uncloying, it only requires your favourite accompaniments to transform it into stunning cocktails, some of which we have carefully fashioned for your pleasure and which we hope you enjoy.

At Rosebud we work hard to deliver a high standard of flavour and texture in every preserve we produce. Helping us achieve that goal is Rosebud’s Chef John Barley, a key member of the company.

My time at Rosebud is a third of a lifetime’s work and one that is still so closely affiliated to that small village in the heart of the Yorkshire Dales.

Take some time to enjoy the outdoors with our succulent Spring lamb glazed with Rosebud Mint Jelly. Serve with a delicious wild garlic pesto and a heritage tomato, broad bean and caper salad.