Open top breaded fish sandwich with cos lettuce, pea shoots, fresh tomato and dill sour cream. Topped with a generous helping of Rosebud Sweet Cucumber Pickle and grated Westcombe Cheddar.

Serve up our freshly baked Lancaster oat cakes with Rollright cheese, Rosebud Piccalilli and chilled red seedless grapes for a hit of freshness.

Masons of Yorkshire have created a delicious cocktail recipe with our collaborative Masons Gin Marmalade. The perfect Summer drink for Gin and Marmalade lovers.

In the long, warm days of summer, our thoughts turn to heading outdoors to find a green space and enjoying a picnic with family and friends. There’s something about eating outside in the fresh air - especially after a hungry-making walk or swim - that’s such fun.

Baked red skin potato with Blue Cheese and Sweet Onion Marmalade. Served warm with chicory leaves, walnuts and a good quality French vinaigrette.

Last time Rosebud Preserves were kind enough to get my take on pairing their delicious condiments with cheese they threw down the gauntlet with jam. Little did they realise that Jam and Cheese held a special place in my heart, I hope you’ve had a chance to try some of the pairings! Now we’re on more familiar ground, Chutney.