Jewel-like translucency, wild fruit and freshly picked herbs define our Jellies.
Cumberland Sauce with Port
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger.
Enjoy with Roast Pork and
Chicken Liver Pâté.
Sweet, rich and bold with fresh mint leaves, naturally set Bramley apples and
A wonderful addition to Lamb.
Classically bold, sharp and vibrant fruit, naturally set with
The perfect accompaniment
Wild Crab-apple Jelly
The most traditional of English jellies. Fruity, dry and naturally set with unrefined sugar.
Wonderful with Cold Ham and Smoked Cheese.
Wild Rowan Jelly
A uniquely dry and smokey autumn berry, naturally set with
Traditional with Venison and Seasonal Game.
Our only complaint
with Rosebud’s jellies is that we didn’t discover them sooner.
The Washington Post