Jewel-like translucency, wild fruit and freshly picked herbs define our Jellies.
Cumberland Sauce with Port
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger.
Enjoy with Roast Pork and
Chicken Liver Pâté.
Sweet, rich and bold with fresh mint leaves, naturally set Bramley apples and
A wonderful addition to Lamb.
The quintessential Autumn Jelly of perfumed quinces, naturally set with unrefined sugar.
Serve with Manchego and
Duck Liver Pâté.
Classically bold, sharp and vibrant fruit, naturally set with
The perfect accompaniment
Sweet Chilli Jelly
A sweet and warming blend of naturally set Bramley apples with a generous hit of chilli.
Enjoy with Cream Cheese and Farmhouse Cheddar.
Wild Crab-apple Jelly
The most traditional of English jellies. Fruity, dry and naturally set with unrefined sugar.
Wonderful with Cold Ham and Smoked Cheese.
Our only complaint
with Rosebud’s jellies is that we didn’t discover them sooner.
The Washington Post