Our Jams are made from generous quantities of fruit and the simplest of ingredients.
Almond & Orange Mincemeat
A great twist on a British classic. Simply prepared with fresh Bramley apples, plump vine fruits, lively citrus and a measure of brandy.
Apricot & Vanilla Jam
Deliciously plump and luscious fruit, enriched with pure Madagascan vanilla.
Blackberry & Sloe Gin Jam
A vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin.
Blackcurrant Jam (Extra)
The perfect fruit for preserving. Sharp, juicy and bursting
Cherry & Amaretto Jam
A luscious blend of sweet and
sour Cherries enriched with
bittersweet notes of
Our favourite variety of English plum. Bursting with sharp, rich and fruity flavour.
Includes fruit stones
Gooseberry & Elderflower Jam
The perfect seasonal pairing of sharp summer gooseberries with the muscat scent of wild elderflower.
The classic fruit curd.
Buttery, bright and alive
Free from anything artificial.
A traditional blend of sweet/sharp English fruits, perfectly capturing the taste of summmer.
Raspberry Jam (Extra)
The classic English sweet/sharp jam, prepared with generous quantities of fruit.
Rhubarb & Ginger Jam
Tangy forced Rhubarb from the famous ‘triangle’, enriched with the warmth of stem ginger.
Somerset Brandy & Pear Jam
All the freshness of English Pears, enriched with Somerset Cider Brandy.
Strawberry Jam (Extra)
A quintessentially English preserve, prepared with generous quantities of fruit.
Yorkshire Heather Honey
Gathered in late summer from the purple heather of the North Yorkshire Dales.
Strong, tangy and distinctly floral.
A pure, natural and delicious English Honey principally sourced from wild blossoms, including sycamore, lime and water balsam.
Elspeth Biltoft is a
perfectionist who cooks
from the heart and it’s
evident in her preserves.