The best ingredients help to create our wonderfully rich and rounded Chutneys.
Ampleforth Beer Fruit Chutney
Deep, dark and thick with plump dried fruits, allspice and the unique Ampleforth Abbey Beer.
Enjoy with Wensleydale and Farmhouse Cheddar.
Apple, Peach & Apricot Chutney
Lightly spiced and naturally sweetened with plump dried fruit and fresh Bramley apples.
Enjoy with cold Roast Pork and Farmhouse Cheddar.
A rich and piquant mix of juicy figs, molassed sugar, warm cinnamon and fresh orange.
Perfect with Cold Roast Ham and Farmhouse Cheddar.
Hot Apple Chutney
A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli.
Ideal with Cured Meats and Farmhouse Cheddar.
Old Yorkshire Chutney
A traditional British store cupboard essential. Freshly prepared with autumn fruits.
Perfect with Wensleydale and Farmhouse Cheddar.
Red Onion & Port Marmalade
Piquant, full-bodied and richly savoury with red onions, mollased sugar and ruby port.
Perfect with Blue Stilton and Cold Meats.
Spiced Plum Chutney
Deep, dark and richly spiced with cloves, ginger, allspice and molassed sugar.
Serve with Cold Chicken and Mature Cheddar.
Sweet Onion Marmalade
A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar.
Superb with Chicken Liver Pâté and Blue Stilton.
Yorkshire Wensleydale Chutney
A classic combination of fresh Bramley apples, plump sultanas and traditional spices.
Perfect with Yorkshire Wenlseydale cheese.
All the richness and spice of old fashioned preserves are found in these jars
BBC Good Food